Outpatients who were administered curcumin and quercetin after testing positive for early-stage SARS-CoV-2 were found to clear the virus at a significantly faster rate, compared to those receiving standard care alone.

Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study published by the British Medical Journal.

The 39th annual report from the American Association of Poison Control Centers shows zero deaths from vitamins.

A new cross-sectional study observes a significant relationship between lower serum zinc levels and depression scores in a Thai population of those aged 60 and over.