More than 50 years have passed since two-time Nobel prizewinning scientist Linus Pauling published his popular book, ‘Vitamin C and the Common Cold’. Despite playing a […]
A new study published by scientists at the Dr. Rath Research Institute examines how theaflavin-3,3′-digallate (TF3), a compound from black tea, can inhibit the effects of […]
A new study suggests that the risk of developing so-called ‘long COVID’ may have been exaggerated due to flawed research, leading to unnecessary anxiety about the […]
In a world where bacterial infections are a constant threat, scientists at the Dr. Rath Research Institute have uncovered a formidable team – lysine and vitamin […]
The British tradition of ‘afternoon tea’ has received a new boost! Researchers at the Dr. Rath Research Institute have demonstrated important benefits of black tea that […]
In a little reported development, the families of four Americans who died from COVID-19 are suing EcoHealth Alliance, an organization known to have funded risky coronavirus […]
To anyone who has examined the evidence, it has long been clear that vitamin C is the critical micronutrient in the fight against COVID-19. Over the […]