A new meta-analysis published in the BMC Oral Health journal assesses the correlation between vitamin intake and the risk of periodontal (gum) disease. Examining 45 effect […]
More than 50 years have passed since two-time Nobel prizewinning scientist Linus Pauling published his popular book, ‘Vitamin C and the Common Cold’. Despite playing a […]
Did you know that science-based optimal nutrition can unlock the full potential of the mind and safeguard your cognitive well-being? The brain is a marvel of […]
A new study published by scientists at the Dr. Rath Research Institute examines how theaflavin-3,3′-digallate (TF3), a compound from black tea, can inhibit the effects of […]
Affecting up to 3 percent of adults worldwide, heart failure invariably results in a reduced quality of life and shortened lifespan in those diagnosed with it. […]
Arguably the most studied diet of the past seventy years, the so-called ‘Mediterranean diet’ is based on the eating habits of populations living in countries bordering […]
With life expectancy increasing worldwide, there has been a parallel rise in age-related health problems. Complications related to cardiovascular disease, cancer, and dementia are now among […]
In a world where bacterial infections are a constant threat, scientists at the Dr. Rath Research Institute have uncovered a formidable team – lysine and vitamin […]